Influence of hydrocolloids on quality characteristics,...

Nutrition & Food Science 2020 / 04 Vol. ahead-of-p; Iss. ahead-of-p

Influence of hydrocolloids on quality characteristics, functionality and microstructure of spinach puree–enriched instant noodles

Shere, P.D., Sahni, Prashant, Devkatte, A.N., Pawar, V.N.
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Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-10-2019-0318
Date:
April, 2020
File:
PDF, 466 KB
2020
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