Antioxidant and enzymes inhibitory properties of Amaranth...

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  • Antioxidant and enzymes inhibitory properties of Amaranth...
Journal of Food Biochemistry 2020 / 07

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions

Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Olasunkanmi S., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13396
Date:
July, 2020
File:
PDF, 567 KB
2020
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