The estimation of kinetic parameters of the solid-liquid...

Croatian Journal of Food Science and Technology 2018 / 5 Vol. 10; Iss. 1

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)

CVETKOVIC, ANA-MARIJA, JURINA, TAMARA, VALINGER, DAVOR, JURINJAK TUSEK, ANA, BENKOVIC, MAJA, GAJDOS KLJUSURIC, JASENKA
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Volume:
10
Journal:
Croatian Journal of Food Science and Technology
DOI:
10.17508/CJFST.2018.10.1.12
Date:
May, 2018
File:
PDF, 843 KB
2018
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