![](/img/cover-not-exists.png)
Preparation Process, Sensory Profile And Chemical Composition of Sargyangma.
Limbu, Prem Kumar, Acharya, Devraj, Subba, DilipVolume:
10
Journal:
Journal of Food Science and Technology Nepal
DOI:
10.3126/jfstn.v10i0.17970
Date:
November, 2018
File:
PDF, 164 KB
2018