Preparation Process, Sensory Profile And Chemical...

Preparation Process, Sensory Profile And Chemical Composition of Sargyangma.

Limbu, Prem Kumar, Acharya, Devraj, Subba, Dilip
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Volume:
10
Journal:
Journal of Food Science and Technology Nepal
DOI:
10.3126/jfstn.v10i0.17970
Date:
November, 2018
File:
PDF, 164 KB
2018
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