Canola Proteins Used as Coâemulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis and Fatty Acid Absorption in Rats
Bourgeois, Christine, Couëdelo, Leslie, Subirade, Muriel, Cansell, MaudJournal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.202000134
Date:
July, 2020
File:
PDF, 1.16 MB
2020