Evaluation of chromium in vegetables and groundwater...

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Evaluation of chromium in vegetables and groundwater aptness for crops from an industrial (leather tanning) sector of South India

Venkatesan, G., Subramani, T., Sathya, U., Karunanidhi, D.
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Journal:
Environmental Geochemistry and Health
DOI:
10.1007/s10653-020-00665-5
Date:
July, 2020
File:
PDF, 2.17 MB
2020
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