Preparation of a new magnetic ion-imprinted polymer and...

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Food Chemistry 2020 / 7

Preparation of a new magnetic ion-imprinted polymer and optimization using Box-Behnken design for selective removal and determination of Cu(II) in food and wastewater samples

Rais, Saman, Islam, Aminul, Ahmad, Izhar, Kumar, Suneel, Chauhan, Anjali, Javed, Hina
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127563
Date:
July, 2020
File:
PDF, 716 KB
2020
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