Compositional method for measuring the nutritional label...

Journal of Food Composition and Analysis 2020 / 09 Vol. 92

Compositional method for measuring the nutritional label components of industrial pastries and biscuits based on Vis/NIR spectroscopy

Cayuela-Sánchez, José A., Palarea-Albaladejo, Javier, Zira, Tatiana P., Moriana-Correro, Elena
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Volume:
92
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103572
Date:
September, 2020
File:
PDF, 2.23 MB
2020
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