Studies on the development of vegetable-based powdered beverages â Effect of the composition and dispersing temperature on potential bioaccessibility of main low-molecular antioxidants and antioxidant properties
Bochnak-Niedźwiecka, Justyna, Szymanowska, Urszula, Åwieca, MichaÅVolume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109822
Date:
September, 2020
File:
PDF, 546 KB
2020