Fortification of soft cheese made from ultrafiltered...

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Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics

El Hatmi, Halima, Jrad, Zeineb, Mkadem, Wafa, Chahbani, Amna, Oussaief, Olfa, Zid, Malek Ben, Nouha, M'hiri, Zaidi, Slah, Korchani, Sofiène, Belguith, Khaoula, Mihoubi, Nourhène Boudhrioua
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109885
Date:
July, 2020
File:
PDF, 447 KB
2020
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