Comparative Study of Total Phenolic Content and Total...

IOP Conference Series Materials Science and Engineering 2020 / 05 Vol. 778

Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation

Ahmad, M. A., Ghazali, N. S. M., Samsuri, S., Ruslan, M. S. H.
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Volume:
778
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899x/778/1/012170
Date:
May, 2020
File:
PDF, 292 KB
2020
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