Consumer acceptance of food obtained from olive by-products

Consumer acceptance of food obtained from olive by-products

Perito, Maria Angela, Di Fonzo, Antonella, Sansone, Marcello, Russo, Carlo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
122
Journal:
British Food Journal
DOI:
10.1108/bfj-03-2019-0197
Date:
January, 2020
File:
PDF, 172 KB
2020
Conversion to is in progress
Conversion to is failed