Snack foods from brewing waste: consumer-led approach to...

British Food Journal 2020 / 05 Vol. ahead-of-p; Iss. ahead-of-p

Snack foods from brewing waste: consumer-led approach to developing sustainable snack options

Crofton, Emily C., Scannell, Amalia G.M.
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Volume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/bfj-08-2018-0527
Date:
May, 2020
File:
PDF, 2.89 MB
2020
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