Preference for parboiled rice: empirical evidence from Sri...

Preference for parboiled rice: empirical evidence from Sri Lanka

Pallegedara, Asankha
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Volume:
ahead-of-p
Journal:
Journal of Agribusiness in Developing and Emerging Economies
DOI:
10.1108/jadee-07-2019-0100
Date:
April, 2020
File:
PDF, 1.23 MB
2020
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