The effect of partially or totally replacing milk fat by...

Nutrition & Food Science 2020 / 06 Vol. ahead-of-p; Iss. ahead-of-p

The effect of partially or totally replacing milk fat by jojoba oil in Domiati cheese production on some nutritional and quality properties

Ali, Rehab F. M., El-Anany, Ayman M., Mousa, Hassan M.
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Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-03-2020-0077
Date:
June, 2020
File:
PDF, 237 KB
2020
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