Functional and nutraceutical properties of pumpkin – a...

Nutrition & Food Science 2019 / 08 Vol. 50; Iss. 2

Functional and nutraceutical properties of pumpkin – a review

Kaur, Simran, Panghal, Anil, Garg, M.K., Mann, Sandeep, Khatkar, Sunil K., Sharma, Poorva, Chhikara, Navnidhi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-05-2019-0143
Date:
August, 2019
File:
PDF, 196 KB
2019
Conversion to is in progress
Conversion to is failed