What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review
Reyniers, Stijn, Ooms, Nand, Gomand, Sara V., Delcour, Jan A.Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12596
Date:
July, 2020
File:
PDF, 2.90 MB
2020