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Comprehensive Reviews in Food Science and Food Safety 2020 / 07

Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review

Das, Arun K., Nanda, Pramod Kumar, Bandyopadhyay, Samiran, Banerjee, Rituparna, Biswas, Subhasish, McClements, David Julian
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12604
Date:
July, 2020
File:
PDF, 710 KB
2020
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