Quality attributes of breads from high‐quality cassava...

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Journal of Food Science 2020 / 07

Quality attributes of breads from high‐quality cassava flour improved with wet gluten

Akintayo, Olaide A., Oyeyinka, Samson A., Aziz, Aziz O., Olawuyi, Ibukunoluwa F., Kayode, Rowland M. O., Karim, Olayinka R.
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15347
Date:
July, 2020
File:
PDF, 507 KB
2020
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