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Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut
SVEC, IVAN, HRUSKOVA, MARIE, KADLCÃKOVA, IVANAVolume:
10
Journal:
Croatian Journal of Food Science and Technology
DOI:
10.17508/CJFST.2018.10.1.16
Date:
May, 2018
File:
PDF, 927 KB
2018