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The Impact of Processing on Antioxidant Activity of Faba Bean (Vicia faba L.)
Luo, Yu-Wei, Wang, Qian, Li, Jing, Wang, Yun, Jin, Xiao-Xiao, Hao, Zhen-PingVolume:
7
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.7.1325
Date:
February, 2015
File:
PDF, 184 KB
2015