Recovery of Anthocyanins from Passion Fruit Epicarp for...

Molecules 2020 / 07 Vol. 25; Iss. 14

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

Ghada, Bejaoui, Pereira, Eliana, Pinela, José, Prieto, Miguel A., Pereira, Carla, Calhelha, Ricardo C., Stojković, Dejan, Sokóvić, Marina, Zaghdoudi, Khalil, Barros, Lillian, Ferreira, Isabel C. F
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25143203
Date:
July, 2020
File:
PDF, 1.09 MB
2020
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