Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste
Zhang, Bin, Zheng, Zhenjia, Liu, Nan, Liu, Pengli, Qiu, Zhichang, Qiao, XuguangJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04620-1
Date:
July, 2020
File:
PDF, 1.34 MB
2020