Enzyme-adsorbed chitosan nanogel particles as edible...

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Enzyme-adsorbed chitosan nanogel particles as edible Pickering interfacial biocatalysts and lipase-responsive phase inversion of emulsions

Huang, Xiaomei, Luo, Zhaojiao, Guo, Jian, Ruan, Qijun, Wang, Jin-Mei, Yang, Xiaoquan
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00116
Date:
July, 2020
File:
PDF, 1.60 MB
2020
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