Evaluation of Phoenix dactylifera edible parts and...

Journal of Agricultural and Food Chemistry 2020 / 07

Evaluation of Phoenix dactylifera edible parts and by-products as sources of phytoprostanes and phytofurans

Medina, Sonia, Gil-Izquierdo, A., Abu-Reidah, Ibrahim M., Durand, Thierry, Bultel-Poncé, Valérie, galano, jean-marie, Dominguez-Perles, R.
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03364
Date:
July, 2020
File:
PDF, 1.04 MB
2020
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