The Effect of Different Starter Cultures and Dextrose on...

IOP Conference Series: Earth and Environmental Science 2020 / 03 Vol. 426

The Effect of Different Starter Cultures and Dextrose on Viability of Lactic Acid Bacteria and pH of Fermented Milk At 43 °C

Sari, A S, Surono, I S
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Volume:
426
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/426/1/012183
Date:
March, 2020
File:
PDF, 971 KB
2020
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