Characteristics and consumer acceptance of product based on...

IOP Conference Series: Earth and Environmental Science 2020 / 04 Vol. 462

Characteristics and consumer acceptance of product based on modified cassava flour (mocaf) produced by SME in Gunungkidul

Khasanah, Y, Nurhayati, R, Ariani, D, Kurniadi, M
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Volume:
462
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/462/1/012027
Date:
April, 2020
File:
PDF, 807 KB
2020
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