Effect of the addition of honey on the growth of lactic...

IOP Conference Series: Earth and Environmental Science 2020 / 05 Vol. 486

Effect of the addition of honey on the growth of lactic acid bacteria in functional drinks of fermenting cassava stored at frozen temperatures

Sari, N, Tahir, M M, Zainal,
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Volume:
486
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/486/1/012060
Date:
May, 2020
File:
PDF, 755 KB
2020
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