Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time
Malaka, R, Maruddin, F, Baco, S, Abdou, A MVolume:
492
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/492/1/012036
Date:
June, 2020
File:
PDF, 883 KB
2020