![](/img/cover-not-exists.png)
The potency of active components containing on andaliman fruit [Zanthoxylum acanthopodium] for increasing the quality of salted eggs
Silaban, R, Harahap, A U, Harahap, A SVolume:
497
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/497/1/012017
Date:
June, 2020
File:
PDF, 765 KB
2020