The potency of active components containing on andaliman...

The potency of active components containing on andaliman fruit [Zanthoxylum acanthopodium] for increasing the quality of salted eggs

Silaban, R, Harahap, A U, Harahap, A S
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
497
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/497/1/012017
Date:
June, 2020
File:
PDF, 765 KB
2020
Conversion to is in progress
Conversion to is failed