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The use of nanosized liposomes from vegetable phospholipids in combination with albumine and some polysaccharides as cryoprotective agents in the course of cryopreservation
Shishova, N V, Davydova, G A, Kombarova, N A, Davydova, I B, Poltavtsev, A M, Zaraisky, E I, Poltavtseva, R AVolume:
747
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899x/747/1/012074
Date:
March, 2020
File:
PDF, 283 KB
2020