Consumers’ perception of a traditional fermented beverage...

Consumers’ perception of a traditional fermented beverage in Central Mexico

Rojas-Rivas, Edgar, Viesca-González, Felipe Carlos, Favila-Cisneros, Héctor Javier, Cuffia, Facundo
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Volume:
122
Journal:
British Food Journal
DOI:
10.1108/bfj-05-2019-0317
Date:
January, 2020
File:
PDF, 174 KB
2020
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