Dining alone: improving the experience of solo restaurant...

International Journal of Contemporary Hospitality Management 2020 / 04 Vol. 32; Iss. 3

Dining alone: improving the experience of solo restaurant goers

Brown, Lorraine, Buhalis, Dimitrios, Beer, Sean
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Volume:
32
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/ijchm-06-2019-0584
Date:
April, 2020
File:
PDF, 1.07 MB
2020
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