Consumer preference for novelty in processed foods: a...

Consumer preference for novelty in processed foods: a developing country perspective

Alphonce, Roselyne, Waized, Betty Mamuya, Larsen, Marianne Nylandsted
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Volume:
ahead-of-p
Journal:
Journal of Agribusiness in Developing and Emerging Economies
DOI:
10.1108/jadee-03-2019-0036
Date:
June, 2020
File:
PDF, 176 KB
2020
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