Biofortification with Selenium and Lithium Improves Nutraceutical Properties of Major Winery Grapes in the Midwestern United States
Zhao, Hefei, Xie, Xiaoqing, Read, Paul, Loseke, Benjamin, Gamet, Stephen, Li, Wenkuan, Xu, ChangmouJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14726
Date:
July, 2020
File:
PDF, 1.50 MB
2020