Physicochemical and Sensorial Characteristics of...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2015 / 11 Vol. 72; Iss. 2

Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi

Sălăgean, Claudiu Dan, Pop, Carmen Rodica, Morar, Maria, Nagy, Melinda
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Volume:
72
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11566
Date:
November, 2015
File:
PDF, 367 KB
2015
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