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Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines
Izquierdo-Llopart, Anais, Carretero, Aida, Saurina, JavierJournal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01808-1
Date:
July, 2020
File:
PDF, 2.42 MB
2020