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Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel
Adedeji, Olajide Emmanuel, Ezekiel, Olufunke OluseyiJournal:
LWT
DOI:
10.1016/j.lwt.2020.109891
Date:
July, 2020
File:
PDF, 487 KB
2020