Evolution of particle size distribution, flow behaviour and...

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  • Evolution of particle size distribution, flow behaviour and...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 7

Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste

Cavella, Silvana, Miele, Nicoletta A., Fidaleo, Marcello, Borriello, Angela, Masi, Paolo
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109910
Date:
July, 2020
File:
PDF, 3.52 MB
2020
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