Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage
Dite Hunjek, Draženka, PranjiÄ, Tanja, RepajiÄ, Maja, Levaj, BrankaJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15353
Date:
July, 2020
File:
PDF, 747 KB
2020