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Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol and chemical composition of sesame seed and oils obtained from different countries
Mohamed Ahmed, Isam A., Ãzcan, Mehmet Musa, Uslu, Nurhan, AL Juhaimi, Fahad, Osman, Magdi A., Alqah, Hesham A.S., Ghafoor, Kashif, Babiker, Elfadıl EJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14807
Date:
July, 2020
File:
PDF, 11.24 MB
2020