Effect of microwave roasting on color, total phenol,...

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Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol and chemical composition of sesame seed and oils obtained from different countries

Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Uslu, Nurhan, AL Juhaimi, Fahad, Osman, Magdi A., Alqah, Hesham A.S., Ghafoor, Kashif, Babiker, Elfadıl E
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14807
Date:
July, 2020
File:
PDF, 11.24 MB
2020
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