![](/img/cover-not-exists.png)
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts
ÄuroviÄ, Vesna, RadovanoviÄ, Mirjana, MandiÄ, Leka, KneževiÄ, Desimir, ZorniÄ, Vladimir, ÄukiÄ, DragutinJournal:
Food Science and Technology International
DOI:
10.1177/1082013220942441
Date:
July, 2020
File:
PDF, 428 KB
2020