Chemical and microbial evaluation of biscuits made from...

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Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts

Đurović, Vesna, Radovanović, Mirjana, Mandić, Leka, Knežević, Desimir, Zornić, Vladimir, Đukić, Dragutin
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220942441
Date:
July, 2020
File:
PDF, 428 KB
2020
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