Thai Food in Malaysia: Diagnosing Restaurant Operators’...

International Journal of Business and Management 2010 / 03 Vol. 5; Iss. 4

Thai Food in Malaysia: Diagnosing Restaurant Operators’ and Patrons Acceptance Levels

N Zakaria, Nurul Aishah @, Mohd Zahari, Mohd Salehuddin, Othman, Zulhan, Mat Noor, Syuhirdy, Zain Kutut, Mohd
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Volume:
5
Journal:
International Journal of Business and Management
DOI:
10.5539/ijbm.v5n4p142
Date:
March, 2010
File:
PDF, 151 KB
2010
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