Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
Paesani, Candela, Moiraghi, Malena, Sciarini, Lorena, Pérez, Gabriela T.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04658-1
Date:
July, 2020
File:
PDF, 361 KB
2020