Whole-flours from hard and soft wheat genotypes: study of...

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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use

Paesani, Candela, Moiraghi, Malena, Sciarini, Lorena, Pérez, Gabriela T.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04658-1
Date:
July, 2020
File:
PDF, 361 KB
2020
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