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Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Li, Siying, Ma, Yanlan, Ji, Tengteng, Sameen, Dur E, Ahmed, Saeed, Qin, Wen, Dai, Jianwu, Li, Suqing, Liu, YaowenJournal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116805
Date:
July, 2020
File:
PDF, 3.44 MB
2020