Apocarotenoids profiling in different Capsicum species

Food Chemistry 2021 / 01 Vol. 334

Zoccali, Mariosimone, Giuffrida, Daniele, Salafia, Fabio, Rigano, Francesca, Dugo, Paola, Casale, Monica, Mondello, Luigi

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Volume:

334

Journal:

Food Chemistry

DOI:

10.1016/j.foodchem.2020.127595

Date:

January, 2021

File:

PDF, 593 KB

2021

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