Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties
Zandoná, Giovana Paula, Bagatini, LucÃola, Woloszyn, Natália, de Souza Cardoso, Juliane, Hoffmann, Jessica Fernanda, Moroni, Liziane Schittler, Stefanello, Francieli Moro, Junges, Alexander, RombalJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109573
Date:
July, 2020
File:
PDF, 1.43 MB
2020
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