![](/img/cover-not-exists.png)
Texturization of renneted casein-based gel particles by sheet die extrusion: Mechanical properties and numerical analysis of flow characteristics
Kern, Christian, Scharfe, Markus, Hinrichs, JörgVolume:
278
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109938
Date:
August, 2020
File:
PDF, 2.27 MB
2020