The special effect of the Aspergillus flavus and its...

Polymer Degradation and Stability 2020 / 09 Vol. 179

The special effect of the Aspergillus flavus and its enzymes on biological degradation of the intact polylactic acid (PLA) and PLA-Jute composite

Karimi-Avargani, Mina, Bazooyar, Faranak, Biria, Davoud, Zamani, Akram, Skrifvars, Mikael
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Volume:
179
Journal:
Polymer Degradation and Stability
DOI:
10.1016/j.polymdegradstab.2020.109295
Date:
September, 2020
File:
PDF, 2.07 MB
2020
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