Antithrombotic “in vivo” effects of quercetin...

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Antithrombotic “in vivo” effects of quercetin 3,7,3′,4′-tetrasulfate isolated from Flaveria bidentis in an experimental thrombosis model in mice

Guglielmone, Hugo A., Agnese, Alicia M., Nuñez-Montoya, Susana G., Cabrera, José L., Cuadra, Gabriel R.
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Journal:
Thrombosis Research
DOI:
10.1016/j.thromres.2020.07.040
Date:
July, 2020
File:
PDF, 624 KB
2020
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